304 University Ave
47 Pacific St
70 Adams St Ste 12
671 Market St
74 Monroe St
405 South St
Sopa de Ervilhas
Green Pea Soup
$3.00 |
Sopa Alentejana
Portuguese Style Cilantro Soup
$4.00 |
Sopa de Marisco
Seafood Soup
$8.95 |
Sapateira Recheada
Portuguese King Crab
M.P. |
Pimentos Recheados com Bacalhau
Piquillo Peppers Stuffed With Cod Fish
$12.95 |
Vieiras Do Mar com Bacon
Sea Scallops Wrapped In Bacon
$15.95 |
Caracois a Allegro
Allegro Style Garden Snails
$8.95 |
Pires de Camarao
Small Shrimp Platter
$8.95 |
Arroz de Polvo
Octopus Rice Stew
$15.95 |
Prato de Peixe Misto Grelhado
Mix Grilled Fish
$17.95 |
Robalinho Escalado Grelhado com Azeite e Alho
Grilled Bronzini With Olive Oil And Garlic
$18.95 |
Peito de Frango Parmegiana
Chicken Parmegiana
$12.95 |
Dobrada a Moda Do Porto
Portuguese Style Tripe Stew
$14.95 |
Febras de Porco Grelhadas com Ovo a Cavalo
Grilled Pork Cuttlets With Egg On Top
$13.95 |
Longhorn Steak
M.P. |
Hidrangeas, Douro
$26.00 |
Pera Manca, Doc Alentejo
$88.00 |
M.O.B., Dao Encruzado & Bical
$55.00 |
Quinta de Cabriz, Dao Reserva
$31.00 |
Quinta de Cabriz, Dao Touriga Nacional
$35.00 |
Sericaia, Alentejo
$24.00 |
Pedra Cancela, Dao
$20.00 |
Post Script, Douro
$44.00 |
Ruffino, Chianti, Italy
$25.00 |
Benzinger, Sonoma County
$46.00 |
Quinta Do Cabriz, Branco, Colheita Sel.
$23.00 |
Quinta Das Hidrangeas, Douro
$26.00 |
Quinta Do Cabriz, Rose, Colheita Sel.
$23.00 |
M.O.B., Encruzado, Dao
$44.00 |
Amejoas ao Natural
Raw Clams
$14.95 |
Ameijoas a Bulhao de Pato
Clams in Cilantro and Garlic Sauce
$14.95 |
Ameijoas Recheadas
Clams Casino
$12.95 |
Mexilhao em Molho de Tomate
Mussels in Tomato Sauce
$12.95 |
Berbigao a Bulhao de Pato
Cockles in Cilantro and Garlic Sauce
$14.95 |
Camarao a Guilho
Shrimp in Fresh Garlic Sauce
$14.95 |
Camarao Jumbo Cocktail
Cold Jumbo Cocktail Shrimp
$14.95 |
Abacate Recheado com Carne de Carangueijo
Stuffed Avocado with Crab Meat
$13.95 |
Vieiras do Mar com Carne de Carangueijo
Fresh Sea Scallops with Crabmeat
$13.95 |
Arroz de Camarao Sem Casca
Shrimp Rice (Shelled)
$24.95 |
Camarao Jumbo Grelhado
Grilled Jumbo Shrimp
$29.95 |
Arroz de Marisco
Portuguese Style Seafood Rice choice of Shelled or shell
Shelled |
$28.95 |
With Shell |
$26.95 |
Feijoada de Marisco a Setubalense
Seafood Stew Setubal Style with White Bean
$27.95 |
Feijoada Mediterranea de Buzios
Mediterranean Conch and White Beans Stew
$25.95 |
Mariscada em Molho de Tomate ou Verde
Seafood Stew in Tomato Sauce or Green Sauce
$31.95 |
Paella Marinera ou Valenciana
Marinera or Valenciana Style Paella
$31.95 |
"Cigalas" Lagostins Grelhados
Grilled Crawl Fish
$35.95 |
Lagosta Cozida ou Grelhada
Stuffed Lobster, Steamed or Grilled
$44.95 |
Rabos de Lagosta do Brasil Cozida ou Grelhada
Brazilian Twin 6oz Lobster Tails Steamed or Grilled
$39.95 |
Patas de Carangueijo do Alaska Vapor ou Grelhado
Alaska King Crab Legs Steamed or Grilled
$39.95 |
Gambas Tigre da Nigeria
Nigerian Style Jumbo Prawns
$38.95 |
Festival de Marisco Grelhado Para 2
Seafood Lover's Festival For Two
Quente (Hot) |
$90.95 |
Frio (Cold) |
$87.95 |
Prato Frio do Caribe a Allegro Para 2
Allegro Cold Caribbean Seafood Platter for Two
$112.95 |
Bacalhau Grelhado da Noruega
Norwegian Grilled Cod Fish
$23.95 |
Atum Grelhado em Pimenta Preta
Grilled Blackened Tuna
$23.95 |
Bacalhau da Noruega a Lagareiro
Grilled Cod Fish, Potatoes, Peppers & onions
$24.95 |
Espadarte a Chefe
Swordfish Chef Style with Garlic sauce
$26.95 |
Filetes de Linguado com Camarao
Flounder Filets with Shrimp
$21.95 |
Filete de Tilapia Salteada com Molho de Limao
Sauteed Tilapia Filet in Lemon Sauce
$17.95 |
Salmao Selvagem Escoces Grelhado com Alecrim Fresco
Grilled Wild Scottish Salmon with Fresh Rosemary
$25.95 |
Salmao Selvagem Escoces Carne de Carangueijo
Stuffed Wild Scottish Salmon with Crab Meat
$27.95 |
Peito de Frango Grelhado
Grilled Chicken Breast
$16.95 |
Costeletinhas de Porco Grelhadas
Grilled Baby Back Ribs
$18.95 |
Costeletas de Porco Grelhada
Grilled Center Cut Pork Chops
$16.95 |
Bife do Lombo Grelhado
Swordfish Chef Style with Garlic sauce
16 oz. |
$23.95 |
Costela de Vaca Grelhada
Grilled Beef Short Ribs
$19.95 |
Fraldinha Grelhada
Grilled Beef Skirt Steak
$25.95 |
Costeletas de Vitela Grelhadas
Grilled Veal Frenched Chops
$25.95 |
Prime Rib Grelhado
Grilled Prime Rib Steak
22 oz. |
$26.95 |
T-Bone Grelhado de
35 oz. Grilled T-Bone Steak
35 oz. |
$36.95 |
Costeletas de Borrego Grelhadas (Molho de Hortela ou Alho)
Grilled Rack of Lamb Chops (Mint or Garlic)
$25.95 |
Filet Mignon Grelhado
Grilled 16oz Filet Mignon
16 oz. |
$26.95 |
Parrilhada de Carnes Mistas Para Two
Grilled Mix-Meat Assortment for Two
$45.95 |
Mar e Terra
Surf and Turf (8oz Filet Mignon & 6oz Lobster Tail)
$38.95 |
Bife a Cowboy de
Cowboy Steak (Bone in Rib Eye Center Cut)
32 oz. |
$34.95 |
MeatsPeito de Frango ao Alho
Chicken Cutlets Garlic Sauce or Française Style
$16.95 |
Peito de Frango Marsalla
Chicken Cutlets Marsalla
$17.95 |
Bife a Casa na Cacarola
Casserole House Shell Steak
$22.95 |
Fraldinha Salteada com Cogumelos
Beef Skirt Steak Sauteed with Mushrooms
$26.95 |
Bife em Molho Tres Pimentas
Sirloin Steak with Three Peppers Sauce
$24.95 |
Filet Mignon de 14 oz. com Queijo Gorgonzola e Espargos Brancos
Filet Mignon with Gorgonzola cheese and White Asparagus
$18.95 |
Peito de Frango ao Alho
Chicken Cutlets Garlic Sauce or Française Style
$16.95 |
Peito de Frango Marsalla
Chicken Cutlets Marsalla
$17.95 |
Bife a Casa na Cacarola
Casserole House Shell Steak
$22.95 |
Fraldinha Salteada com Cogumelos
Beef Skirt Steak Sauteed with Mushrooms
$26.95 |
Bife em Molho Tres Pimentas
Sirloin Steak with Three Peppers Sauce
$24.95 |
Filet Mignon de 14 oz. com Queijo Gorgonzola e Espargos Brancos
Filet Mignon with Gorgonzola cheese and White Asparagus
$18.95 |
Bolinhos de Bacalhau da Casa
Cod-fish Cakes Allegro Style
$9.95 |
Lulas Fritas com Molho de Tomate
Calamari with Tomato Sauce
$13.95 |
Chourico Assado a Transmontana
Portuguese Sausage
$13.95 |
Bolos de Bacalhau com Queijo da Serra
Cod-fish Cakes Stuffed with Portuguese Cheese
$12.95 |
Polvo a Feira
Steamed Octopus with Paprika Feira Style
$14.95 |
Prato de Queijo e Presunto
Portuguese Cheese & Prosciutto
Tabua Iberica
Iberian Platter
$19.95 |
Cogumelos Recheados com Queijo Fresco e Carne de Carangueijo
Mushrooms with Cream Cheese and Crabmeat
$14.95 |
Cogumelos com Queijo Mozzarella e Vinagre Balsamico
Portobello Mushrooms with Mozzarella & Balsamic Vinegar
$13.95 |
Pimentos Recheados com Pate de Bacalhau
Stuffed Pequillo Peppers with Codfish Pate
$14.95 |
Queijo Mozzarella com Tomate Fresco
Fresh Mozzarella Cheese with Fresh Tomato
$12.95 |
In-House Cod Fish Cakes
Garlic Shrimp
Fried Calamari
Choice Of:
Grilled Sirloin Steak
Chicken Cutlets Sauteed in Marsala Sauce
Tilapia Fillets in Lemon or Garlic Sauce
Choice Of:
Flan Pudding
Sawdust
Chocolate Mousse
Sodas and Juices
Domestic Beers
House Sangria
House Red or White Wine
Tea or Coffe
Clams in Garlic Sauce
Garlic Shrimp
Fried Calamari
Portuguese Sausage
Choice Of:
Grilled Norwegian Cod Fish
Grilled Shell Steak
Grilled Salmon with Rosemary
Chicken Cuttlets Sauteed in Garlic Sauce
Choice Of:
Flan Pudding
Sawdust
In House Dessert
Chocolate Mousse
Sodas and Juices
Domestic Beers
House Sangria
House Brandy and Whiskey
House Red or White Wine
Coffee and Tea
Stuffed Clams
Garlic Shrimp
Fried Calamari
In-House Cod Fish Cakes
Choice Of:
Grilled Chilean Sea Bass
Grilled Rib Eye with Jumbo Prawn
Chicken Cutlets Sauteed with Jumbo Shrimp
Choice Of:
Flan Pudding
Sawdust
In-House Dessert
Chocolate Mousse
Sodas and Juices
Domestic Beers
Allegro Sangria
House Red or White Wine
Expresso, Coffees and Tea
House Brandy, House Scotch, House Liqueur
Navegate
Soft and Enveloping with a find mean intensity
$18.00 |
Monte da Vaqueira
Aroma of mature fruit, full-bodied and lightly acidulous
$19.00 |
Monte Velho
Vibrant, mouth-filling, refreshing and juicy on the palate
$12.00 | |
$21.00 |
Paulo Laureano, Classico
Aromas and flavors that derive from the best grapes
$13.00 | |
$22.00 |
Eugenio de Almeida
This wine is intensely fruity, the palate it is soft
$12.00 | |
$25.00 |
Chamine
Solid, well-focused palate with a nice fresh acidity
$12.00 | |
$21.00 |
Sericaia
Soft tannins well integrated into the fruity character. Balanced and elegant at the end of the mouth
$28.00 |
Esporao Colheita Organico, DOC 2015
Wine made from organic grapes grown at Esporao estate. Aged for 6 months in tulip shaped tanks
$32.00 |
Dom Rafael, Mouchao
Dark color with notes of plum, spice, chocolate, elegant hints of wood where it was aged
$28.00 |
Herdade dos Grous
A fruit forward wine with integrated oak and round soft tannins
$38.00 |
Ponte das Canas
Made from Al. Bouschet, Touriga Nacional, Touriga Franca and Shiraz, also trodden and fermented in lagares
$39.00 |
Cartuxa, Colheita
Full body, Earthy richness and aromatic bouquets
$39.00 |
Adega de Borba, Reserva
The taste is very smooth, with a complex & rich aroma & flavor
$44.00 |
Quinta do Carmo, Bacalhoa
Full body, complex aroma of red fruits and traces of vanilla
$52.00 |
Cartuxa, Reserva
With aromas of ripe fruit such as cherry, and blackberry, along with tobacco and nuts
$75.00 |
Mouchao, Red Wine
Intense garnet color and aromas of black fruit jams, ripe olives, mint, and spices
$84.00 |
Adega Mae, Pinot Noir
Very Balanced Pinot Noir. Aged in French Oak Barrels
$27.00 |
Dory, Adega Mae
Ruby colour, Violet notes, pepper and spices
$45.00 |
Preto e Branco, Qta do E
Aroma of mixed red fruits, toasted nuts and spicy notes
$31.00 |
Neves, Merlot
Red colour, Black Fruit notes and spices
$38.00 |
Canaes dos Frades
Fresh and Young, a perfect match for meat dishes or by itself
$18.00 |
Quinta do Coa, Organico
Fresh and Young, a perfect match for meat dishes or by itself
$40.00 |
Rufo do Vale Maria, Cristiano Van Zeller
Rufo is an elegant & very fresh wine, with strong aromatic and fruity flavors and a very good freshness in its finish
$30.00 |
Duas Quintas
This Elegant & evolving Douro reveals the amazing balanced wines of this region, due to the unique terroir
$32.00 |
Dows, Vale Bonfim, Douro
Full body, with spicy ripe fruit and Oak characters
$26.00 |
Quinta da Soalheira
Touriga-Nacional, Tinta-Roriz, and Touriga-Franca
$32.00 |
Chryseia Post Scriptum
Full body, with spicy ripe fruit and Oak characters
$48.00 |
Quinta do Vale Meandro
Full body, ripe and plush with dark plum. Dark cherry and creamy notes with a spicy finish
$52.00 |
Pintas Character
A pronounced perfumed aroma intensity w. powerful aroma of blackberry, black cherry
$75.00 |
Duas Quinta, Ramos Pinto, Reserva
After fermentation, the wine is aged for 18 months in new oak casks. It is then bottled where it matures for 1 year
$92.00 |
Pedra Cancela
Fragrances of rosemary, violet, aromas plums & figs
$15.00 | |
$20.00 |
Faisao
Soft with a find mean intensity
$15.00 |
Cabriz, Dao
Intense color, red fruits, and attractive tones
$20.00 |
Cabriz, Touriga Nacional, Dao
Harmonious aroma with notes of wild berries and spices
$35.00 |
Quinta do Cardo, Beira Interior, Touriga Nacional Reserva
Full body, bold dark, bold fruit flavors, with hints of spice and violet
$54.00 |
Quinta do Cardo, Beira Interior, Grande Escolha
Full body, complex with dark tannins, licorice, and black plum flavor
$84.00 |
Adira, Spain
Red wine Tempranillo
$15.00 |
Altos del Plata, Malbec Argentina
Great intensity of fruit
$18.00 |
El Libre, Argentina, Malbec
Red plum flavors, texture suggest balance
$24.00 |
Ruffino, Italy, Chianti DOCG
Aromas of violet & cherry, spicy hints of wild cherry & hazelnut
$25.00 |
Cousino Macul, Cabernet Sauvignon, Chile
Aromas berries vanilla and toast
$34.00 |
Cousino Macul, Merlot, Chile
Hints of spice, cherries, and blackcurrants
$34.00 |
Marques de Caceres, Spain, Reserva
Powerful aromas of blackberries and blackcurrants with a depth of toasted notes that blend with very fine oak
$45.00 |
Marques de Riscal, Reserva, Spain
Perfect flavor, Old world notes, Chalky, Rich, Plum
$47.00 |
Don Jacobo, Spain, Gran Reserva 1996
Dark color, Cake aromas, a lovely core of fruit and spice
$61.00 |
Hook Ladder, Vintage Estate Bottle
This Pinot Noir, layered flavors of berry cobbler, mocha & spice. Graceful & lingering with structured, tannins
$46.00 |
Benzinger, Sonoma County
This Cabernet, layered flavors of berry cobbler, mocha & spice. Graceful & lingering with structured, tannins
$50.00 |
Francis Coppola, Director's Cut, Cabernet Sauvignon
Decadent and complex, our Director's Cut Cabernet is fragrant with exotic notes of clove and toasted oak
$60.00 |
B.V. Coastal Estates
This Cabernet lush, velvety, dark cherry & toasty oak flavors with hearty foods, Such as steak, Lamb or Pasta
$24.00 |
Josh Cellars, Pinot Noir
Aromas of cherries, raspberries & toasty oak burst. Dark cherry, cocoa & vanilla bean flavors
$44.00 |
Kendall Jackson, Merlot Vintner's Reserve, Merlot, Sonoma County, 2011
Features black cherry & plum flavors, a hint of spice & anise complemented by current & wild berry
$46.00 |
Kendall Jackson, Cabernet Sauvignon, Vintner's Reserve, Sonoma County
This wine is rich and round, with wild blackberry, cassis and mocha flavors
$46.00 |
Josh Cellars, Legacy
Full bodied, this wine displays intense aromas & flavors of black currant, roasted herbs licorice & cocoa
$40.00 |
Sterling, Merlot Vintner's Collection, Merlot, Central Coast, 2009 Merlot
This Merlot you will find velvety cherry, plum, and cocoa with a hint of Cinnamon Spice
$68.00 |
Francis Coppola Cinema
Spicy, full-bodied red wine layered with dark berry fruit impressions and an edge of earthiness
$90.00 |
Rodney Strong, Reserve, Alexander Valley 2011
Full bodied, this wine displays intense aromas & flavors of black currant, roasted herbs licorice & cocoa
$85.00 |
Girard Artistry, Napa Valley 2010
The palate coats with a bright cherry on the front, vanilla, and mocha followed by blackberry
$89.00 |
Caymus Vineyards, Cabernet Sauvignon Napa Valley, 2011
Full body, flavors of dark chocolate, sweet tobacco, mocha, brown spice, cedar, and vanilla
$190.00 |
Caymus Vineyards, Special Edition, Napa Valley, 2011
Full body, aromas of blueberry, blackberries, and cassis with a velvety texture that is rich and complex
$280.00 |
Pinta Negra, Adega Mae, Lisboa
Citrusy, slightly tropical aroma. Balanced mouthfeel, refreshing acidity
$18.00 |
Eugenio de Almeida
Medium body, ripe fruits & spice, hints of orange & apricot
$11.00 | |
$25.00 |
Monte Velho
Light body, well balanced with a slight hint of fruitiness
$12.00 | |
$21.00 |
Casal Mendes, Blue
Fruity, fresh with a balanced acidity with a final sweetness that gives it the characteristics of a conviviality wine
$24.00 |
Herdade Dos Grous, Alentejo
Full body, bright citrus with lemon juice, orange rind, apple and pineapple with a creamy texture
$25.00 |
Casal Garcia Branco/Rose
Full body, with a prevalence of white fruits and tropical fruits such as apricot and passion fruit
$22.00 |
Aveleda, Verde
Light body, floral aromas of the loureiro grape variety
$21.00 |
Aveleda, Alvarinho
A wine with aromas of the Loureiro merged with Alvarinho
$23.00 |
Dona Maria, Alentejo
Of a very light-yellow color. Good on the nose with a predominance of jasmine
$29.00 |
Planalto, Casa Ferreirinha, Douro
Very good white wine with a good balance between fruit (lemon grass) and acidity with a hint of esteva flavor
$30.00 |
Pera Manca, Alentejo
Arinto blended with varying amounts of Antao Vaz
$90.00 |
MOB, Encruzado
With notes of flint and minerality, arising white fruit & flower
$59.00 |
Muros Antigos, Alvarinho
Pale lemon green color with an exuberant aroma of strong citrus and of sweet flowers
$30.00 |
Castle Rock, Columbia Valley, Chardonnay, California
Medium body, with crisp apple flavors clean and well balanced
$21.00 |
Castle Rock, Columbia Valley, Sauvignon Blank, California
This elegant, medium-bodied wine is crisp and refreshing, with aromas of grapefruit, pineapple, lemon and peach on the palate
$21.00 |
B.V. Coastal Estates, Chardonnay, California
Medium body, pear, apple and tropical fruit with vanilla and toasty oak spices
$24.00 |
Lobster Reef, Sauvignon Blank, New Zealand
This lightweight wine combines herbal notes reminiscent of tomato and celery leaves with hints of white grapefruit
$25.00 |
Clean Slate, Riesling, Germany
Clean Slate has a Refreshing taste profile with peach aromas, lime notes, lively acidity and a hint of mineral
$26.00 |
Santa Margherita, Pinot Grigio, Italy
Its clean, intense aroma and bone-dry taste make Santa Margherita's Pinot Grigio a wine of great personality and versatility
$58.00 |
13 Celsius, Sauvignon Blanc, New Zealand
Vibrant aromatics of citrus, lychee, sweet herbs and a crisp minerality tease the refined acidity
$31.00 |
Hob Nob, Chardonnay, France
Medium body, a pleasant blend of rich almond, hazelnut and honey aromas
$32.00 |
Conundrum 25th Anniversary, California White Wine
It lures you in with scents of apricot, pear, and honeysuckle, and if you're paying attention, orange & lemon
$62.00 |
Algod Blanco, Frizante White Wine
Beautiful tight bubbles with nice minerality and lemon on the entry. Sweet enough to be enjoyed as dessert
$23.00 |
Nando, Asti Spumanti Dulce
Bright with orange blossom and honeysuckle overtones with flavors of candy-like fruit
$25.00 |
Sweet Bubbles, Organic, Spain
Beautiful tight bubbles with nice minerality and lemon on the entry. Sweet enough to be enjoyed as dessert
$25.00 |
Carpene Malvotti, Prosseco Classico, Italy
This delightful Prosecco is straw yellow with greenish hues. The nose is fruity, with good intensity and notes of mature fruit
$32.00 |
Alianca, Bruto Tinto, Portugal
Sparkling Red excites the palate with rich & concentrated flavors of black cherry, sweet cranberry with hints of juniper berry & nutmeg
$23.00 |
Rosa Regale, Rose Spumanti Semi Seco
Aromatic with a hint of rose petals and raspberries, delightfully vivacious and festive
$45.00 |
Moet Chandon, Imperiale Bruit
Delicious fruits, pear, peach, apple, and vivacity of citrus fruit with nuances of gooseberry
$121.00 |
Moet Chandon, Nectar Rose Luminaire
a lively, intense bouquet of red fruits (wild strawberry, raspberry, cherry)
$180.00 |
Dom Perignon, Bruit
The bouquet sparkles with delicate fresh violets in a setting of white peaches
$485.00 |
Orange Ripieno
Orange sorbetto served in the natural fruit shell
Crème Brûlée
A creamy custard presented in a traditional ceramic ramekin
Coppa strawberries & Caramel
Fior di latte gelato swirled with caramel, almond crunch and wild strawberries, topped with slivered almonds
Lemon Ripieno
Refreshing lemon sorbetto served in the natural fruit shell
Crème Brûlée & Berries
A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel
Guava Mango Flute
Creamy tropical guava gelato swirled with sweet mango sauce
Mango Ripieno
Mango sorbetto served in the natural shell
Coppa Caffe
Fior di latte gelato with rich coffee and pure cocoa swirl
Limoncello Flute
Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce
Coconut Ripieno
Creamy coconut sorbetto served in the natural fruit shell
Coppa Pistachio
Custard gelato swirled with chocolate and pistachio gelato topped with praline pistachios
Hazelnut Chocolate Flute
Smooth hazelnut gelato swirled with rich chocolate sauce presented in a flute glass
Pineapple Ripieno
Pineapple sorbetto served in the natural fruit shell
Coppa Stracciatella
Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts
Profiteroles
Cream puffs filled with vanilla cream and topped with chocolate cream
Coppa Mascarpone & Fragole
A sponge cake base topped with mascarpone cream studded with chocolate chips, topped with wild strawberries and strawberry sauce
Coppa Yogurt & Berries
Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants
Mini Mixed Berry
Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: Blackberries, blueberries, raspberries, red currants and strawberries